Sunday, January 1, 2012

Happy New Years. It's nearly half 2 and I've had Beamish (Stout), Chardonnay and some poxy Chinese Rice Wine so I'm off to leaba in a few minutes before my stomach turns and I end up on the phone to God. Things have been very quiet blog-wise recently but I'll have to remedy that by posting some pics or articles soon.

For now, I'll simply suggest you enjoy yourselves and not get too messed up on booze. Enjoy.


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